Dite (Allium Hookery) Wild Garlic Pickle

SPICEZIRO Dite – Wild Garlic Pickle

Allium hookeri | A Distinctive Indigenous Flavour

Experience the unique taste of SPICEZIRO Dite Wild Garlic Pickle, crafted from Dite (Allium hookeri)—an aromatic wild garlic traditionally valued in the local food culture of Arunachal Pradesh.

With its naturally distinctive garlic-like aroma and flavour, Dite is carefully blended with selected spices to create a pickle that is bold, tangy, aromatic and full of character.

Enjoy it with steamed rice, dal, roti, noodles or traditional meals for an instant burst of indigenous flavour.

Through products like Dite Pickle, SPICEZIRO celebrates local ingredients, traditional food knowledge and value addition, bringing lesser-known flavours of Arunachal Pradesh to a wider table.

Indigenous Ingredient • Distinctive Aroma • Bold & Tangy • Traditionally Inspired • Made with Care

Discover the Wild Flavours of Arunachal.

SPICEZIRO | Think Local, Go Global | Since 2013